Lunch Menu

Insalata

• Caesar con Pollo – Romane lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast
• Tricolore con Gamberi – Belgian endive, radicchio, and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp
• Caprese – Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ fresh basil
• Mista – Our house salad w/ romaine lettuce, sliced raw onion, and fresh chopped tomato, tossed in balsamic vinaigrette dressing
• Estiva – Spring mix lettuce, shitake mushrooms, roasted red peppers, and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette

Antipasti

• Broccoli Rabe Con Pollo – Bitter Broccoli and sliced chicken breast sautéed in olive oil and garlic w/ hot pepper flakes
• Scallops e Cannelloni – Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears
• Pepperoni Arrosti – Roasted red peppers served in olive oil w/ anchovies and provolone cheese
• Misto Fungi – A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated Parmesan cheese
• Calamari e Piselli – Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic served over a bed of baby arugula

Panini

• Verdure – Roasted peppers, eggplant, Portobello mushroom, and mozzarella cheese on Italian bread
• Calabrese – Veal medallion w/ bitter broccoli, and provolone cheese, on Italian bread
• Parmigiano – Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread
• Bollente – Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian bread

Zuppa

• Tortellini Soup – Cheese filled tortellini served in a chicken tomato broth

Contorni

• Broccoli Rabe – Bitter Broccoli sauteed in olive oil and garlic w/ hot pepper seeds
• Spinaci – Spinach sauteed in olive oil and garlic

Entrees

• Pollo Felice – Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh chopped tomato, diced roasted red peppers, and chopped artichoke hearts
• Pollo al Limone – Breast of chicken sauteed in white wine, oil, and garlic, w/ parsley, capers and fresh lemon juice. Served w/ a side of pasta, same sauce
• Vitello Roma – Veal medallions sauteed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers, and shitake mushrooms. Served w/ a side of pasta, same sauce
• Salmone al Griglia – Filet of salmon grilled and topped w/ fresh chopped tomato, asparagus spears, and fresh basil. Served w/ a side of spinach
• Griglia di Mare – Grilled jumbo shrimp, and sea scallops dressed w/ a touch of extra virgin olive oil, and fresh lemon juice.

Pasta

• Penne Grano Arrabiata – Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage, and white mushroom
• Pomodoro – Spaghetti pasta in our homemade tomato sauce
• Rigatoni Bolognese – Rigatoni pasta in a traditional tomato meat sauce
• Linguine Sano – Linguine pasta w/ fresh arugula, fresh cherry tomato, and asparagus spears served in a white wine, oil and garlic sauce
• Spaghetti Grano Mare – Whole-wheat spaghetti pasta w/ calamari, jumbo shrimp, sea scallops, sun dried tomato, chopped tomato, and chopped asparagus in a white wine sauce
• Ravioli Panna – Ricotta cheese filled ravioli w/ sliced chicken breast, sautéed spinach, and white mushrooms in an al fredo cream sauce

Pizza Del Forno a Legna

• Margherita – Traditional pizza topped w/ homemade tomato sauce, Claudio’s fresh mozzarella, and fresh basil
• Arugula – Thin crust foccacia topped w/ fresh chopped arugula, fresh chopped tomato, and shaved Parmigiano cheese
• Paesana – Thin crust foccacia topped w/ fresh sliced tomato, fresh sliced mozzarella, and thin sliced Parma prosciutto

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Dinner Menu

Contorni

• Spinaci – Sauteed in olive oil and garlic
• Brocolli di Rabe – Sauteed in olive oil and garlic w/ hot pepper flakes

Antipasti

• Calamari Griglia – Calamari grilled to perfection served over baby arugula w/ black olives, capers, fresh chopped tomatoes. Dressed w/ fresh lemon juice and extra virgin olive oil
• Amalfitana – Hot and sweet peppers sautéed in a white wine sauce w/ jumbo lump crab meat
• Broccoli di Rabe Con Sausage – Bitter broccoli sautéed w/ sweet veal sausage, and hot pepper flakes in olive oil and garlic
• Insalta di Mare – Mussels, clams, calamari, scallops, and shrimp steamed, and served at room temp, and dressed w/ fresh lemon juice and extra virgin olive oil
• Pepperoni Arrosti – Roasted red peppers in olive oil and garlic served w/ provolone cheese and anchovies
• Gamberi e Cannellini – Grilled shrimp sautéed w/ asparagus spears and cannelloni beans, in olive oil and lemon juice
• Buffala e Funghi – Fresh warm buffala mozzarella cheese, served w/ warm Portobello mushrooms, and fresh chopped tomatoes, dressed w/ balsamic vinegar
• Cozze e Vongole – Steamed mussels and clams in either a white wine or spicy tomato broth

Insalata

• Rucola – Arugula salad w/ pine nuts, hearts of palm, and warm goat cheese, dressed w/ balsamic vinaigrette
• Mista – Mixed green salad w/ fresh onion, and fresh chopped tomatoes, dressed w/ balsamic vinaigrette
• Caprese – Fresh sliced tomato, fresh mozz, and fresh basil, dressed w/ extra virgin olive oil, and balsamic vinegar
• Gorgonzola – Mixed green salad w/ fresh pears, walnuts, and Gorgonzola cheese, dressed w/ balsamic vinaigrette
• Parmigiano – Belgian endive, radicchio, and arugula lettuce, tossed w/ sun dried tomatoes and red wine vinegar dressing, topped w/ shaved parmeggiano cheese
• Caesare – Romaine lettuce dressed w/ home made Caesar dressing, and topped w/ grated parmeggiano

Pizza Dal Forno a Legna

• Pizza Margherita – Traditional pizza w/ homemade tomato sauce, fresh Claudio’s mozz, and fresh basil
• Foccacia Arugula – Thin crust foccacia topped w/ shaved parmigiano, fresh chopped tomatoes, and freshly chopped arugula
• Foccacia Scarmorza – Thin crust foccacia topped w/ sweet veal sausage, smoked mozz and grilled radicchio
• Foccacia Paesana – Thin crust foccacia topped with fresh mozz, sliced tomato and Parma prosciutto

Pasta

• Spaghetti Pomodoro – spaghetti pasta prepared in our homemade tomato sauce
• Gnocchi Terra – Potato Gnocchi served in a spicy tomato sauce, w/ porcini mushrooms
• Linguine Pescatore – linquine pasta w/ mussels, clams, and calamari in either a white wine or spicy tomato sauce
• Penne Gabriella – Penne pasta in a brandy tomato cream sauce, w/ sundried tomatoes, shrimp and scallops
• Spaghetti Grano Fresco – Whole wheat spaghetti pasta served w/ asparagus spears, fresh chopped tomatoes, white mushrooms, and green zucchini in olive oil and garlic
• Penne Arugula – Penne pasta w/ fresh arugula, fresh chopped tomatoes, and jumbo lump crabmeat in a white wine, oil and garlic sauce
• Penne Bella Diana – Penne pasta in a vodka tomato cream sauce w/ shallot and jumbo lump crabmeat
• Rigatoni Bolognese – Rigatoni pasta in a traditional meat sauce

Entrees

• Pollo Sophia – Chicken breast sautéed in a white wine, oil and garlic sauce w/ Sicilian olives, fresh tomatoes, and white mushrooms
• Vitello Cristallo – Veal medallions sautéed in a white wine, oil and garlic sauce w/ fresh sage and Parma prosciutto
• Costolette di Agnello – Lamb chops grilled and cooked to order topped w/ rosemary and olive oil
• Costoletta di Vitello – 10 oz. veal chop grilled and cooked to order topped w/ sautéed wild mushrooms in a white wine reduction
• Milanese di Vitello – Pounded and breaded veal chop pan seared and topped with chopped arugula and tomatoes dressed in lemon juice and olive oil
• Salmone alla Griglia – Grilled salmon topped w/ basil, asparagus and fresh chopped tomatoes, dressed w/ extra virgin olive oil and balsamic vinegar
• Bistecca con Funghi – 12 oz. T Bone steak grilled and cooked to order topped w/ sauteed shitakie, button, and Porcini mushrooms and fresh rosemary in olive oil and garlic
• Langostine – Deep-sea lobsters halved and grilled, dressed w/ fresh lemon juice, extra virgin olive oil, and balsamic vinegar
• Bronzino – fresh Mediterranean Sea bass grilled and served whole dressed w/ fresh lemon juice, extra virgin olive oil, and balsamic vinegar
• Sogliola di Dover – Fresh Dover Sole breaded on one side, grilled, and served whole, dressed w/ fresh lemon juice, extra virgin olive oil, and balsamic vinegar